Olive Oil Origin & Single-Origin Heritage
From the hills of Molochio, Calabria—a Blue Zone known for remarkable longevity—to your table. Deliba EVOO is single origin and monovarietal, grown in our family groves and bottled at the source for peak freshness and a clear sense of place.

TL;DR
- Origin shapes flavor & trust: climate, soil, and milling culture matter.
- Single origin & monovarietal: clear taste identity and full traceability.
- Calabria focus: Molochio is a Blue Zone; EVOO is part of everyday life.
- Labels count: harvest date, region, cultivar, producer name.
On this page
What “Single Origin” Means
“Single origin” signals that the olives come from one defined place with shared climate and milling culture. It helps preserve a consistent flavor profile and ensures transparent traceability from grove to bottle.
Traceability
Know the grove, the harvest window, and the milling date—key data for freshness and quality.
Sense of Place
Soil, altitude, wind, and cultivar create a recognizable taste identity vintage after vintage.
Quality Culture
Local milling traditions and temperature control protect polyphenols and aroma compounds.
Calabria’s Blue Zone: Olive Oil & Longevity
In Molochio, it’s common to meet people in their 90s. Researchers and journalists have described how a simple lifestyle and a diet rich in legumes, vegetables, and daily extra virgin olive oil are part of the picture. See coverage from National Geographic, The New York Times, and Forbes.
For locals, EVOO isn’t a supplement—it’s a way of life passed down through generations. That cultural continuity is why we bottle at the source and label clearly: you should know exactly where your oil comes from.
Want nutrition basics? Visit Olive Oil Nutrition & Health.

From Molochio to the World
Molochio, Calabria — A Blue Zone community where families thrive into their 90s and beyond.
Family Groves — We cultivate Ottobratico and Sinopolese and press quickly for freshness.
Longevity Studies — International coverage links lifestyle, diet, and long lives in the region.
Deliba Bottles — Single-origin EVOO from Calabria, traceable and harvest-dated.
Ottobratico & Sinopolese: The Taste of Calabria
Our family groves are home to two rare cultivars with distinct personalities:
Ottobratico
Medium fruity with notes of green grass, almond, and artichoke—excellent for salads, bread, and pasta.
Sinopolese
Light fruity with fresh herbs and a smooth finish—ideal for fish, soups, and everyday sautéing.
Taste both and choose your style: Browse our Olive Oil Bottles.
Why Origin Matters
- Authenticity: no anonymous blends; full traceability.
- Biodiversity: protects Calabria’s cultivars and traditions.
- Flavor integrity: terroir creates signature taste.
- Family farms: supports sustainable agriculture.
For a primer on dietary fats, see Harvard Health.
How to Read Origin on Labels
Taste Single-Origin EVOO from Calabria
Harvest-dated, traceable, and bottled at the source—discover your favorite cultivar.
Browse Olive Oil BottlesContinue Learning & Explore
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Learn Hub
All our EVOO guides in one place.
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Guide to Extra Virgin
Standards, freshness, and taste.
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How to Use EVOO
Cooking, finishing, pairing tips.
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Quality & Freshness
Harvest date, storage, taste check.
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Types of Olive Oil
Grades explained; filtered vs unfiltered.
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Browse Bottles
Single-origin EVOO from Calabria.
FAQ
Clear answers about origin, single origin, Blue Zone context, and how to choose your bottle.