Deliba is a family-run olive oil producer from Molochio, Southern Italy — a Blue Zone. We grow, harvest, press, and ship our own oil. Every batch is independently lab-tested, harvest-date verified, and publicly documented. That is our mission.
The US olive oil market has a transparency problem. Most brands don't publish lab data, don't disclose harvest dates, and don't reveal their actual origin. Deliba was built to solve this — with four non-negotiable commitments on every bottle.
Every harvest is independently tested by an accredited Italian laboratory. Polyphenol count, acidity, and peroxide value are publicly available as downloadable PDF certificates — not self-reported.
Every bottle carries the exact harvest date. Polyphenols degrade roughly 40% per year. Without a harvest date, you cannot know if the oil you're buying still has active phenolic compounds.
All Deliba oil comes exclusively from the Cosmano family estate in Molochio. No blending, no multi-region sourcing, no industrial intermediaries. One farm, one territory, one family.
From grove to your door — we control every step. Gianfranco manages production in Italy; Deliba Food Inc. handles importation and US distribution. No third-party sourcing at any point.
Three pages go deeper into what makes Deliba different. Each one is built on verifiable facts, not marketing language.
Francesco Cosmano started the grove in Molochio in the 1960s. His children — Carmine, Gianfranco, and Ivana — continue his work today with the same land, the same methods, and the same commitment to quality over volume.
Read Our Story →
Molochio has 5× Italy's centenarian rate. National Geographic, Dr. Valter Longo, Bloomberg, and Forbes have all documented why. Deliba supplies olive oil to L-Nutra — Longo's longevity company — in both the US and EU.
See the Evidence →
Born in Molochio, trained as an urban planner, CEO of Deliba Food Inc. He designed the Transparency Framework and manages the closed supply chain between Calabria and the US market.
Full Profile →Two native Calabrian varieties, pressed within 4 hours of harvest. Both independently certified. Both with publicly downloadable lab reports.
Flagship high-polyphenol EVOO. Harvested October 2025. 0.15% acidity. Lot 1 25 O 1. The oil that supplies L-Nutra's protocols.
Shop Ottobratico →High-polyphenol cooking edition. Harvested November 2025. 0.19% acidity. Lot 1 25 S 1. Ideal for daily cooking without sacrificing phenolic activity.
Shop Sinopolese →629 mg/kg polyphenols. 0.15% acidity. Harvest-dated October 2025. Independent lab certificate — publicly downloadable.