2025 HARVEST · MOLOCHIO, CALABRIA, Southern ITALY.

High-Polyphenol Extra Virgin Olive Oil From Our Family Estate in Calabria.

Two native Calabrian cultivars, harvested and milled on the Cosmano family farm. Polyphenol Rich, Harvest-dated, independently tested and shipped from New Jersey.
Shop the 2025 Harvest
A hand is pouring Deliba olive oil from a bottle onto a plate of green salad. In the background, a wooden cutting board with cherry tomatoes on the vine and sprigs of rosemary, and a small dish holding fresh basil leaves, on a dark marble table.
 
✓ Current harvest declared
✓ Independent reports public
✓ Ships from New Jersey
✓ Free U.S. shipping on 4+ bottles
The Deliba Collection

One estate. Two oils. Choose your daily ritual.

Enjoy a daily spoonful, cook with Sinopolese or finish with Ottobratico. Start with the Duo to experience both native Calabrian cultivars side by side.

For finishingDeliba Ottobratico extra virgin olive oil

Ottobratico

629 mg/kg total polyphenols

Medium fruity, fresh and smooth, with balanced bitterness and a distinct peppery finish.

For a daily spoonful, salads, vegetables, legumes, bread and finishing after cooking.

★ 4.6 · 103 reviews
From $44.99
Choose Ottobratico
Start here · Most popularDeliba Extra Virgin Duo with Ottobratico and Sinopolese

The Duo

Ottobratico 629 mg/kg · Sinopolese 609 mg/kg total polyphenols

One Ottobratico and one Sinopolese. Two flavor profiles from the same family estate.

Taste both by the spoon, use them at the table and discover which profile fits your daily routine.

★ 4.8 · 102 reviews
From $87.00
Start with the Duo
For everyday cookingSold outDeliba Sinopolese extra virgin olive oil

Sinopolese

609 mg/kg total polyphenols

Light fruity, smooth and versatile, with a gentler finish for everyday meals.

For a smoother daily spoonful, sautéing, roasting, sauces, pasta and everyday cooking.

★ 4.6 · 24 reviews
From $44.99
Choose Sinopolese
Deliba bottle label showing harvest and traceability details
Verify Before You Buy

No mystery behind the bottle.

Deliba documents the facts shoppers should be able to check before choosing an extra virgin olive oil.

Independent laboratory reportsCurrent-harvest results published as complete PDFs.
Harvest month and yearFreshness information stated clearly for each cultivar.
Single-estate originGrown and produced by the Cosmano family in Molochio.
Traceable route to the U.S.Produced in Calabria, imported by Deliba and shipped from New Jersey.
See how Deliba documents every harvest
Use

Two oils. More than one way to use them.

Deliba is made to be used, not displayed on a shelf. Choose the profile that matches the moment.

01
Enjoy a daily spoonful Taste either cultivar directly and discover its individual flavor and peppery finish.
02
Cook with Sinopolese Sauté, roast, build sauces and prepare everyday meals.
03
Finish with Ottobratico Add freshness and a distinct peppery finish after cooking.

Customers are saying

4.65 ★ (273)
Verified
The Cosmano family in their olive grove in Molochio, Calabria
From the Farm

A family oil with a specific address.

Deliba begins on the Cosmano family estate in Molochio, Calabria. Ottobratico and Sinopolese are native cultivars grown, harvested and milled in the same place.

The family controls the oil from grove to mill.

Deliba handles its route from Calabria to the United States.

The current harvest and laboratory reports are published before purchase.

Meet the Cosmano family
From Tree to Mill

See the people, place and process.

Follow the olives through harvesting and milling in Molochio. Real production is more useful than another quality adjective.

Continue

Keep the oil you use every day within reach.

Subscription is for customers who already know how Deliba fits their kitchen. Choose an available delivery schedule and manage future orders as your needs change.

✓ Save 10% on recurring deliveries
✓ Postpone or cancel future orders
✓ Choose the oil and format that match your use

First order?

Start with the Duo to taste Ottobratico and Sinopolese side by side. Subscribe only after you know which profile you use most.

Start with the Duo
U.S. Delivery

From Calabria to New Jersey, then to your door.

Deliba imports the oil before it reaches its U.S. inventory. Customer orders then ship domestically with tracking by email.

3–5 business daysEstimated domestic delivery after fulfillment.
No customs at deliveryU.S. importation is handled before your order ships.
Free shipping on 4+Valid for eligible four-or-more-bottle U.S. orders.
Questions, Answered

What shoppers ask before choosing Deliba.

Which Deliba oil should I choose first?
Choose the Duo if you are new to Deliba. It includes Ottobratico for finishing and Sinopolese for everyday cooking, allowing you to compare both profiles from the same family estate.
Where is Deliba olive oil produced?
Both cultivars are grown and produced on the Cosmano family estate in Molochio, Calabria, Southern Italy. Deliba is not a blend of oils sourced from multiple regions.
Can I see the laboratory reports?
Yes. Complete current-harvest laboratory reports are available before purchase on the relevant product pages and on the laboratory report page.
Can I cook with Deliba?
Yes. Sinopolese is especially versatile for sautéing, roasting, sauces and everyday meals. Ottobratico can also be used for cooking, while its medium-fruity profile and peppery finish are most noticeable when added after cooking.
How fresh is the oil?
The harvest month and year are stated for each cultivar. Check the current product page and bottle label for the harvest being sold rather than relying only on a best-before date.
Do you ship from Italy for each customer order?
No. Deliba handles importation first and stores U.S. inventory in New Jersey. Customer orders then ship domestically, normally arriving in an estimated 3–5 business days after fulfillment.
Choose · Try · Use · Continue

Start with both. Discover the difference.

One family estate, two native Calabrian cultivars and public evidence for the current harvest.

Start with the DuoCompare the oils ↑