⭐⭐⭐⭐⭐ 4.9/5 · USED DAILY BY CUSTOMERS ACROSS THE U.S. & ITALY

The Olive Oil People Use Every Day

Single-origin extra virgin olive oil from a Italian Blue Zone, naturally rich in polyphenols and trusted by customers as part of their daily routine — by the spoon, in cooking, and at the table.
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  • Lab-Tested Polyphenols Each harvest independently analyzed. Results available via QR code.
  • Fresh Harvest EVOO Harvested once a year. Cold-pressed. Never blended.
  • Transparent U.S. Shipping Shipping & import clearly explained before checkout.
  • Farmer-Direct, Single Origin Family-made in Molochio, Calabria — from our grove to your table.
More than olive oil

A Daily Ritual for Health, Longevity & Taste

Deliba isn’t just something you cook with. Many customers take it by the spoon every day — then use it in meals as part of a Mediterranean routine built on freshness, simplicity, and trust.

  • Daily Spoon Ritual 1 tbsp a day — a simple habit customers love.
  • Cook with Confidence Use it daily in real food — from veggies to pasta.
  • Finish Like a Pro Bold, fresh flavor that elevates any dish.
Discover the Daily Ritual Learn About Longevity

Lab-tested polyphenols · Harvest-specific · Family-made · Transparent shipping

How to use Deliba olive oil daily

“I start every day with a spoonful… and I keep going back for more.”

— Verified customer

Why Customers Use Deliba Every Day

4.63 ★ (250)
Verified

Which Deliba EVOO is right for you?

A simple guide — choose based on your taste and daily routine. All are single-origin, lab-tested every harvest.

Blue Zone • Molochio, Calabria

Born in a Mediterranean Longevity Hotspot

Deliba is made by the Cosmano family in Molochio, Southern Italy — a village internationally recognized for exceptional longevity. This isn’t “Italian olive oil” from a blend. It’s real single-origin EVOO, produced once a year and lab-tested every harvest.

  • Single-origin, farmer-direct — from our grove to your table
  • High polyphenols — independently tested
  • Blue Zone context — EVOO as a daily ritual in Calabria
Featured in:
National Geographic Forbes
Learn About Longevity Meet the Family
Deliba founders in the family olive grove in Molochio, Calabria
The Cosmano family — producer-direct from Molochio, Calabria.

Frequently Asked Questions

Shipping, freshness, and our Blue Zone origin — quick answers below.

Is Deliba Olive Oil really from a Blue Zone? +
Yes. Our groves and mill partners are in Molochio, Calabria — a community covered internationally for exceptional longevity. Deliba is farmer-direct and single-origin.
What makes your EVOO high in polyphenols? +
Native cultivars (Ottobratico, Sinopolese), early harvest, quick cold-pressing, and careful storage. Each season we run independent lab tests and share results via QR code.
How fresh is the harvest? +
We bottle the current season only. Fresh-harvest oil is prioritized for all orders and subscriptions.
Do you ship in the U.S.? +
Yes. We ship across the U.S. — delivery is typically 2–5 business days after dispatch. Any shipping costs or duties (if applicable) are shown clearly before checkout.
What’s the best way to use Deliba EVOO? +
Daily: drizzle on vegetables, salads, legumes, grilled fish/meat, and sourdough. For heat, prefer medium-low to preserve aroma and polyphenols.

Bring Calabria’s Longevity to Your Table

Single-origin extra virgin olive oil from Molochio, Calabria — lab-tested, farmer-direct, and part of a Mediterranean longevity ritual.

Shop Deliba Olive Oil Learn About Longevity
✓ Lab-tested polyphenols ✓ Single-origin, family farm ✓ U.S. shipping available