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Single Origin EVOO

High Polyphenol Olive Oil from Molochio, Calabria (Italy’s Blue Zone)

Our extra virgin olive oils come from Molochio, a small village in Calabria, Italy – recognized as part of a Mediterranean Blue Zone. Early harvest and cold pressing preserve polyphenols, giving you bold flavor and freshness directly from our groves. The Molochio Blue Zone has been discussed by Dr. Valter Longo and referenced in his book “The Longevity Diet”.

High Polyphenol Olive Oil

Why High Polyphenols Matter

Polyphenols are natural plant compounds found in authentic extra virgin olive oil. They’re linked to bold taste (bitterness & pepperiness), better oxidative stability, and Mediterranean dietary patterns associated with healthy aging. Early harvest and careful cold pressing help preserve these compounds.

Flavor Markers

Bitterness and a peppery finish (“pungency”) are normal sensory signs of fresh, polyphenol-rich EVOO.

Freshness & Storage

Keep capped, cool, and away from light to slow oxidation and maintain aroma over time.

Verified Each Harvest

We test every harvest. Polyphenol values are typically reported as mg/kg (ppm) in independent lab analyses.

Looking for details? See our latest lab analysis notes.

From Calabria’s Blue Zone

Our family groves are based in Molochio, Calabria — part of a Mediterranean area known for longevity traditions. This region has been discussed by Dr. Valter Longo and referenced in his book The Longevity Diet. We focus on early harvest and careful cold pressing to help preserve polyphenols.

Single Origin
Family-run groves in Molochio, Calabria.
Early Harvest
Cold-pressed to help retain polyphenols.
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High Polyphenol Olive Oil
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