Free U.S. shipping on eligible 4- and 6-bottle options
Lab-verified · 2025 harvest · Single estate

High-Polyphenol Olive Oil from Calabria, Southern Italy

Deliba produces two single-estate monovarietal extra virgin olive oils on the Cosmano family farm in Molochio, Calabria. The current Ottobratico and Sinopolese harvests each measure more than 600 mg/kg total polyphenols, with complete laboratory reports available before purchase. Choose medium-fruity Ottobratico for a more distinct peppery finish, light-fruity Sinopolese for a gentler everyday profile, or begin with the Duo to taste both.

  • Harvest date declared
  • Complete reports public
  • Milled within 4 hours
  • Single estate · Molochio
Deliba high-polyphenol extra virgin olive oil from Molochio, Calabria, Southern Italy

Choose the Deliba Olive Oil That Fits Your Kitchen

All three choices come from the same family estate. Choose according to flavor and use. If this is your first Deliba order, the Duo is the simplest way to compare both native Calabrian cultivars side by side.

Medium fruity · Peppery finish Deliba Ottobratico high-polyphenol extra virgin olive oil

Ottobratico

Medium fruity, fresh and smooth, with balanced bitterness and a distinct peppery finish.

In verified customers’ words“A nice peppery aftertaste with a slight kick.”

October 2025 harvest · 629 mg/kg total polyphenols · Report #37823 · Open report

  • Best for: salads, vegetables, legumes, bread, dressings and finishing after cooking
  • Profile: more distinctly peppery than Sinopolese, without being overpowering
  • Available formats: 1 Bottle, 6 Bottles

From $44.99

Save 10% with eligible subscription options.
Choose Ottobratico
Light fruity · Everyday use Deliba Sinopolese high-polyphenol extra virgin olive oil

Sinopolese

Light fruity, smooth and versatile, with balanced bitterness and a gentler peppery finish.

In verified customers’ wordsUsed for pasta and seafood, in dressings and as a finishing oil “on just about everything.”

November 2025 harvest · 609 mg/kg total polyphenols · Report #37839 · Open report

  • Best for: sautéing, roasting, sauces, pasta, seafood, dressings and everyday meals
  • Profile: gentler and more versatile than Ottobratico
  • Available formats: 1 Bottle, 4 Bottles, 6 Bottles

From $44.99

Save 10% with eligible subscription options.
Choose Sinopolese
Not sure which one to choose?

Start with the Duo, taste both oils with the same foods and discover which profile fits your kitchen.

Start with both oils

What Makes an Olive Oil High in Polyphenols?

Polyphenol concentration is measurable and changes with cultivar, harvest timing, fruit condition, milling and storage. A useful claim identifies the harvest and connects the stated result to the corresponding laboratory document.

Harvest-dated

The harvest month and year identify the production season more clearly than a generic best-before date.

Independently tested

Current results are published together with the complete third-party laboratory documents.

Traceable by lot

The lot on the bottle connects the product to its corresponding harvest documentation.

High-Polyphenol Olive Oil: Frequently Asked Questions

Short answers to common questions before choosing a Deliba olive oil.

What is high-polyphenol olive oil?

It is extra virgin olive oil with a measurable concentration of naturally occurring phenolic compounds. The stated value should be connected to a dated report, harvest and production lot rather than presented as an unsupported marketing phrase.

How many polyphenols are in the current Deliba oils?

The current Ottobratico harvest measures 629 mg/kg total polyphenols and the current Sinopolese harvest measures 609 mg/kg. These results apply to their identified 2025 harvest lots. Complete reports are available on the laboratory results page.

Which Deliba olive oil should I choose?

Choose Ottobratico for a medium-fruity profile with a more distinct peppery finish. Choose Sinopolese for a light-fruity, gentler and more versatile everyday oil. Choose the Duo if you want to taste both before deciding which profile best fits your kitchen.

How can I verify the stated polyphenol result?

Check the harvest, lot and report number shown for the product, then compare them with the readable results and original PDF published by Deliba. A laboratory result should only be applied to the corresponding production lot.

Fresh extra virgin olive oil during production on the Deliba family estate in Calabria

From Molochio, Calabria — A Longevity Hotspot

Deliba is produced on the Cosmano family estate in Molochio, Calabria, Southern Italy. The village is known for its unusually high concentration of centenarians and its traditional food culture. This describes the place and its heritage; it is not a therapeutic claim about the oil.

Explore Molochio