Discover the Real Italy in Calabria: Olive Groves & Mediterranean Flavors

● 2:30 PM: Arrival at Reggio Calabria Airport (REG). Our staff will meet you upon arrival and escort you to your hotel via private transfer.
● Afternoon: Transfer and check-in at the elegant 4-star hotel in the heart of Reggio Calabria. Room assignment and time to relax.
● Late afternoon (around 7:00 PM): Calabrian Welcome Aperitif at a renowned bar overlooking the Lungomare Falcomatà. We will enjoy an authentic Italian Spritz paired
with a selection of typical Calabrian snacks, breaking the ice and beginning to immerse ourselves in the local atmosphere.
● Evening: Dinner on your own – take advantage of the evening for a pleasant stroll along the Lungomare Falcomatà, known as “the most beautiful kilometer in Italy,” admiring the illuminated Strait of Messina and breathing in the city’s crisp air.
● Overnight: Reggio Calabria (4-star hotel).
● Included Meals: Welcome Aperitif

● Morning (8:00 AM - 9:00 AM): Lavish gourmet breakfast buffet.
● Morning (9:30 AM - 12:30 PM): A day dedicated to Bergamot of Reggio Calabria: Guided visit to a bergamot-producing organic farm near the city center. Hands-on experience in the orchard, learning about organic cultivation techniques, and tasting bergamot-based products such as juice and jam, fully immersing yourself in the heady fragrances of the citrus grove.
● Late Morning (12:30 PM - 1:30 PM): Return to downtown Reggio Calabria and
discovery of local crafts, with a special focus on traditional bergamot snuffboxes—aromatic souvenirs and a testament to ancient customs. We will admire these classic containers made from the inverted rind of this precious citrus fruit, once used to hold snuff tobacco, which became flavored by absorbing some of the fruit’s essence. Highly popular in the 18th and 19th centuries, they were even among the
comfort goods for soldiers of the Kingdom of the Two Sicilies. They disappeared when snuff fell out of use but reemerged later as spice containers or simply as scented souvenirs.
● Lunch (1:30 PM - 3:00 PM): “Sweet” Lunch featuring Bergamot: Instead of a traditional lunch, enjoy a special bergamot-themed tasting experience at a renowned artisanal gelato shop in downtown Reggio Calabria. You’ll savor a unique “sweet lunch” with a guided tasting of artisanal bergamot gelato in its various creative forms (sorbets, granitas, semifreddos, gourmet gelato), accompanied by a selection of pastries and small sweets made with bergamot, discovering the myriad flavor nuances and versatility of this extraordinary Calabrian citrus—even in unusual and surprising combinations.
● Afternoon (3:30 PM - 5:30 PM): Visit to the National Archaeological Museum of Reggio Calabria to admire the majestic Riace Bronzes, extraordinary 5th-century BC Greek warriors, a testament to Magna Graecia and a symbol of Calabria’s identity.
● Included Meals: Breakfast, “Sweet” Bergamot Lunch
● Evening: Free time.
● Overnight: Reggio Calabria (4-star hotel).

● Morning (8:00 AM - 9:00 AM): Energizing breakfast at the hotel.
● Morning (9:30 AM): Departure from the Reggio Calabria Lido railway station bound for Scilla on a scenic train ride along the gorgeous Costa Viola. From your window, you’ll see breathtaking views, including crystal-clear seas and the Strait of Messina.
● Morning (10:30 AM - 1:00 PM): Guided walking tour of Scilla, one of the loveliest fishing villages in Italy—perched on the rocks and washed by pristine waters. We’ll explore Marina Grande, Scilla’s bustling heart, the charming San Giorgio district with its typical fishermen’s houses, and the imposing Ruffo Castle perched on a cliff overlooking the Strait of Messina. We’ll also see the “luntri,” the traditional boat used for swordfish hunting.
● Lunch (1:30 PM): Typical meal featuring fresh swordfish and seafood in the fishing village of Chianalea di Scilla, at a traditional restaurant with a panoramic terrace directly overlooking the sea, to savor authentic Mediterranean flavors while enjoying a magnificent view.
● Afternoon (3:30 PM): Return to Reggio Calabria by train, relaxing and once more taking in the captivating coastal scenery from the opposite direction.
● Evening: Free time in Reggio Calabria—enjoy the rest of the afternoon and evening as you wish, perhaps with a sea-view aperitif or exploring the historic center.
● Overnight: Reggio Calabria (4-star hotel).
● Meals Included: Breakfast, Swordfish Lunch

● Morning (8:00 AM - 9:00 AM): Vitamin-packed breakfast at the hotel.
● Morning (9:00 AM): Departure by comfortable private coach from the hotel to Molochio, a hill town at the foot of Aspromonte, known as “the town of centenarians” and internationally renowned for longevity studies.
● Morning/Afternoon (10:30 AM - 3:00 PM): Food and Wine Experience at Deliba Olive Oil. In Molochio, at the family farm of Gianfranco Cosmano (the Organizer), you’ll enjoy a truly authentic Calabrian day devoted to extra-virgin olive oil. The experience begins with a walk through a centuries-old olive grove in the Calabrian countryside, where you can participate in the traditional manual olive harvest. You’ll learn the secrets of organic farming, the different varieties of Calabrian olive trees, and more.
● Lunch (1:00 PM): Traditional Calabrian “Farmer’s” Lunch, open-air (weather permitting) among the centuries-old olive trees of Deliba Olive Oil, in a rustic and genuine atmosphere. Enjoy a wholesome menu brimming with local flavors, featuring ultra-fresh, zero-mile products from the farm’s garden and fields, traditional peasant recipes passed down through generations, and, of course, the farm’s own EVO oils as the key ingredient and star of every dish.
● Afternoon (3:30 PM): Visit to the Slow Food Bakery: Transfer and an immersive Slow Food Bakery Experience in Molochio at a true temple of artisanal Calabrian baked goods, recognized as a Slow Food Presidium. You’ll discover the secrets of baking with ancient local Calabrian grains and sourdough, observing the preparation of the traditional Calabrian Panettone made with olive oil—a local spin on the classic holiday treat that swaps butter for EVO oil. You’ll take part in the workshop and end the experience with a unique tasting of special breads, focaccias, and other
fresh-from-the-oven baked goods, accompanied by local specialty products.
● Evening (6:00 PM): Transfer and check-in at Uliveto Principessa Resort. Settle into the comfortable, refined rooms and enjoy free time to relax by the pool.
● Evening (8:00 PM): Light dinner at Uliveto Principessa Resort.
● Overnight: Uliveto Principessa Resort, (4-star hotel).
● Meals: Breakfast, Traditional Lunch, Light Dinner

● Morning (8:00 AM - 9:00 AM): Genuine breakfast brimming with local flavors at Uliveto Principessa Resort.
● Morning (9:30 AM - 12:00 PM): Visit to an Oil Mill: Transfer and guided tour of a
prestigious oil mill located inland near Tropea. A morning devoted to exploring the olive milling process and tasting freshly pressed oil, discovering professional tasting techniques and the secrets of Calabrian EVO production. Comparative guided tasting of premium Calabrian Extra-Virgin Olive Oils.
● Afternoon (3:00 PM): Transfer to Tropea, the “Pearl of the Tyrrhenian Sea.”
● Afternoon (4:00 PM): Check-in at an elegant 4-star hotel in Tropea, a charming property conveniently located just steps from Tropea’s lively historic center and its beaches. Free time for an initial taste of Tropea’s magical, glamorous nightlife.
● Evening: Free time to explore Tropea’s historic center and dine in one of its local restaurants.
● Overnight: 4-star hotel in Tropea.
● Meals: Breakfast, New Oil Tasting

● Morning (9:00 AM): Sea-view breakfast at the 4-star hotel in Tropea.
● Morning (10:00 AM): Private coach trip to Pizzo Calabro, the charming “City of Gelato,” perched on a rocky cliff above the sea.
● Morning (11:00 AM - 12:30 PM): Visit to a Traditional Vineyard: Immerse yourself in the Calabrian wine world at a historic, traditional vineyard in the Pizzo Calabro area, with a tasting of local wines and an overview of how Calabrian wines are produced, highlighting their unique aromas and flavors.
● Afternoon (3:00 PM - 5:00 PM): Tartufo di Pizzo Workshop and Tasting: A fun, hands-on experience creating the famous “Tartufo di Pizzo” gelato in a historic artisanal gelateria in Pizzo Village, followed by an unforgettable tasting of this singular dessert in its various flavors and presentations.
● Afternoon (5:00 PM - 7:00 PM): Guided tour of Pizzo Calabro’s historic center—a maze of distinctive alleyways, Baroque churches, scenic squares, and captivating sea views. Free time to explore artisanal shops and admire the Murat Castle, a Napoleonic fortress overlooking the town.
● Evening: Return to Tropea; dinner on your own—enjoy the vibrant atmosphere of Pizzo Calabro or dine after arriving back in Tropea.
● Overnight: 4-star hotel in Tropea.
● Meals: Breakfast, Wine Tasting, Tartufo di Pizzo Tasting

● Morning (9:30 AM - 12:30 PM): Boat Tour from Tropea to Capo Vaticano (3 hours). Departure from the Tropea harbor for an unforgettable 3-hour boat excursion to discover the stunning coastline of Capo Vaticano—one of Calabria’s most breathtaking areas,
known for its crystal-clear waters, beautiful beaches, and impressive cliffs towering over the sea. As you sail, you’ll enjoy incredible views, stop for refreshing swims in hidden coves, and savor a delicious onboard aperitif featuring local specialties and cold drinks, all while relaxing in the gentle sea breeze.
● Afternoon: Lunch on your own—Take advantage of your free afternoon in Tropea to dine at one of the many eateries in the old town or along the waterfront, sampling local specialties.
● Evening (8:30 PM): Typical Calabrian Dinner and Tropea Red Onion Tasting: A special dinner in a selected local restaurant in Tropea, featuring a full menu of traditional Calabrian cuisine, spotlighting the renowned Tropea Red Onion (DOP). You’ll savor the unique, unmistakable flavors of this premium local product, offered in various culinary
preparations, from appetizers to side dishes, celebrating the region’s rich food and wine heritage.
● Overnight: 4-star hotel in Tropea.
● Meals: Breakfast, Onboard Aperitif, Typical Calabrian Dinner with Tropea Red Onion

● Morning (9:00 AM): Energizing breakfast at the 4-star hotel in Tropea.
● Morning (10:00 AM): Private coach excursion to Spilinga, birthplace of the famous ’Nduja, and Zungri, to visit its captivating cave settlement.
● Morning (10:30 AM - 12:30 PM): Visit to an ’Nduja Factory in Spilinga: Discover the secrets of producing Spilinga’s ’Nduja at an artisanal factory, learning about traditional processing methods and what makes genuine Spilinga ’Nduja so special. Complete and “fiery” tasting of ’Nduja in its various levels of spiciness and aging, plus samples of other authentic local products like local cheeses, rustic bread, and Calabrian red wine.
● Afternoon (2:30 PM - 5:00 PM): Visit to the Rupestrian Settlement of Zungri: Delve into Calabria’s ancient history with a tour of Zungri’s unique cave settlement, an extraordinary archaeological site showcasing medieval-era rock-hewn dwellings.
● Evening: Return to Tropea and free time.
● Overnight: 4-star hotel in Tropea.
● Meals: Breakfast, ’Nduja and Local Product Tasting

● Morning (9:00 AM): Relaxed breakfast with a panoramic view at the 4-star hotel in Tropea.
● All Day: Entire day at your disposal for relaxation and personal activities in Tropea. Fully enjoy the beaches, the sea, Tropea’s historic center, and the local atmosphere with complete freedom, before departing the following day.
● Lunch: NOT INCLUDED – Lunch on your own.
● Dinner: NOT INCLUDED – Dinner on your own.
● Overnight: 4-star hotel in Tropea.
● Meals: Breakfast

● Early Morning (4:30 AM): Check-out from the 4-star hotel in Tropea and private transfer directly to Lamezia Terme International Airport (SUF). (A boxed breakfast will be provided by the hotel.)