The 2026 Pre-order is open

Ottobratico olive branch with green fruit before the early harvest, Molochio, Calabria

Molochio · Calabria · Italy

The list did its job.

If you're coming from my email of August 21: the last 2025 Duo boxes sold out, so the 15% offer from that email is gone — as I wrote, when they are gone that is the end of it.

The 2026 harvest is now in pre-order. It will be small — that is my own reading of the grove as it stands today — and it closes when orders reach the oil I expect to press this year.

GO TO THE PRE-ORDER

Not ready to order yet?

Leave your email and I'll write to you as the harvest gets closer — how the olives are ripening, when we start picking, when the oil is ready.


No payment, no commitment.

Early October

We mill the Ottobratico, Cold-Extracted within 4 hours of harvest.

Late October – early November

The Sinopolese follows, from the same estate and the same season.

January 2027

The oil reaches our New Jersey warehouse, bottled and sealed in Italy.

01

First in line

Subscription customers are served first, from an allocation set aside before anything else. Pre-orders come next, then everyone else.

Freshly harvested Ottobratico olives in collection crates at the Deliba farm, Molochio, Calabria
02

One harvest a year

We press what our trees give us, and that is the whole year. There is no second batch. The pre-order is how we know what to set aside — which is why it closes once the orders reach what the trees can give.

Deliba pre-order 2026 harvest: one Ottobratico and one Sinopolese extra virgin olive oil bottle, 500 ml each

If you want oil from the 2026 harvest,
the pre-order is where that decision starts.

GO TO THE PRE-ORDER

Not ready yet? Leave your email and I'll write as the harvest gets closer.

Gianfranco Cosmano, co-founder of Deliba Olive Oil
Gianfranco Cosmano Co-Founder, Deliba Olive Oil · Molochio, Southern Italy