This oil has a name
behind it. Here he is.
Most olive oil is made by someone you'll never know. Ours isn't. Scroll down — we'd like to introduce ourselves.
I'm Gianfranco.
I grew up on this farm.
My family has grown olives in Molochio, Southern Italy since 1967. I was born here. These trees — some over a thousand years old — are the same ones my father pressed when he started. I grew up understanding olive oil not as a product, but as something alive: it changes with the season, the rain, the harvest date.
When I decided to bring our oil to the United States, I made one commitment: I would show customers exactly what they were buying. Not marketing language. Actual data — from an independent laboratory, for every batch, every year.
That commitment became Deliba. And it's why you're here right now.
— Gianfranco Cosmano
A place where people
live unusually long.
Molochio is a small village on the Tyrrhenian coast of Calabria that has drawn the attention of longevity researchers for decades. Dr. Valter Longo — director of the USC Longevity Institute — studied the dietary patterns of this area and its remarkably long-lived population.
At the center of that diet: the olive oil pressed from these hills, at 1,475 feet above sea level, from centuries-old trees. The same trees our family has farmed for generations. The same oil that's now in your kitchen.
Everything we know
about your oil. Verified.
We publish the data for every batch we produce — not because we have to, but because we believe you have the right to know exactly what you're consuming.
Certified by an independent Italian laboratory. The industry average is under 200 mg/kg. This number comes from the Certificate of Analysis — a dated, third-party document available on our site.
View the lab report →We declare the exact month and year this oil was pressed. Polyphenols degrade over time — the harvest date is the only reliable freshness indicator available to the consumer.
Why harvest date matters →Estate
Every drop of Deliba comes from our family farm in Molochio. One location, one family, one harvest. Never blended with oils from other estates or countries.
Our Transparency Framework →The olive oil education
you never got.
The Deliba YouTube channel covers what most olive oil brands prefer to leave unexplained — what "Product of Italy" actually means, how to read an independent lab report, why harvest date is the only real freshness indicator, and how to recognize genuine extra virgin olive oil by taste.
Real explanations from the olive grove, the press room, and the farm. No scripts, no studio production. Just honest answers to questions every olive oil buyer should be asking.
Get more from
your olive oil.
Join our list for education, early access, and occasional notes from Gianfranco. No promotions. No noise.
Welcome to the family.
Check your inbox — your guide is on its way.
Single-origin.
Lab-verified.
Harvest-dated.
Produced by the Cosmano family in Molochio, Southern Italy. Every bottle tells you exactly what's inside it — independently verified, every season, no exceptions.
Questions? gianfranco@deliba.it
