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Deliba Ottobratico – High Polyphenol Extra Virgin Olive Oil from a Mediterranean Blue Zone (500mL)

Single-origin Ottobratico crafted for daily longevity. Independently tested for maximum antioxidant density.

Total Polyphenols
629 mg/kg
Tested October 2025 by an accredited third-party laboratory: 629 mg/kg total polyphenols. Pressed within 6 hours of harvest at the family farm in Molochio, Southern Italy — the same Blue Zone village studied by longevity researcher Valter Longo.
Market Average EVOO 100–250
Deliba Ottobratico 629 mg/kg
3x more antioxidants than standard oils.
Longevity Protocol

The Morning Ritual: 1 tablespoon daily on an empty stomach for maximum absorption of hydroxytyrosol.

Free Shipping at 4 Bottles — $1.16 per Day of Use

SIZE
Regular price
$174.00
Regular price
$164.00
Sale price
$174.00
Shipping calculated at checkout.
Deliba Ottobratico – High Polyphenol Extra Virgin Olive Oil from a Mediterranean Blue Zone (500mL)
Premium High Polyphenol Ottobratico Olive Oil - 500ml - Deliba
Deliba Ottobratico – High Polyphenol Extra Virgin Olive Oil from a Mediterranean Blue Zone (500mL)
Deliba extra virgin olive oil bottle showing early harvest, cold extraction, and single-origin olives.
Back label of Deliba bottle showing harvest date, lot number, and best-by date for full traceability.
Independent lab analysis showing harvest date, extraction method, and measured polyphenol content of Deliba extra virgin olive oil.
Olive groves in Molochio, Calabria, where Deliba’s single-origin olives are grown.
Educational explanation of polyphenols as natural compounds in olives that remain in fresh extra virgin olive oil.
Deliba extra virgin olive oil poured raw on simple food, explaining that a balanced peppery taste depends on cultivar and production experience.
01 — Why It Matters

Not about hype. About freshness, protection, and daily use.

Deliba Ottobratico is a single-origin extra virgin olive oil from Molochio, Southern Italy, independently lab-certified at 629 mg/kg total polyphenols — early harvest October 2025, cold-pressed within 6 hours of picking on the Cosmano family estate. The same Blue Zone territory studied by longevity researcher Valter Longo.

I
Natural Antioxidants

Polyphenols are protective compounds naturally concentrated in early-harvest olives — highest at October picking, before full ripening softens the fruit.

II
Freshness Indicator

A high polyphenol count signals careful harvesting and rapid cold extraction. The number on the lab report is a proxy for how well the oil was made.

III
Daily Protection

When consumed daily, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress — EFSA-authorized claim, 20g daily.*

*Beneficial effect obtained with 20g of qualifying olive oil daily.

Founder pouring fresh extra virgin olive oil — daily ritual, Molochio, Southern Italy
Olive grove in Molochio, Calabria — ancient Ottobratica trees at 450 metres altitude
The Origin — Molochio, Southern Italy

This is where it begins.

Quiet mornings at 450 metres.

Olive trees older than generations.

Harvest by hand. Pressed within hours.

No industrial scale. No anonymous sourcing.

450m
altitude
Cosmano estate
1967
year the family
began farming
96
acres of native
olive groves
centenarian rate
vs Okinawa
02 — The Oil

Structured flavor. Verified strength.

Medium fruity. Green. Intentional. Early harvest from a single family estate in Molochio — independently lab-certified at 629 mg/kg polyphenols, full Certificate of Analysis publicly available.

The Sensory Profile
  • Medium fruity intensity
  • Fresh artichoke and green tomato on the nose
  • Clean, persistent peppery finish
  • Throat sensation — natural high-polyphenol signature

This is not a flat oil. It has structure, character, and identity. Early harvest preserves both flavor vibrancy and phenolic strength.

The Nutritional Structure
Calories per tablespoon ~120 kcal
Healthy fats per tablespoon 14g
Oleic acid (monounsaturated) 70–80%
Free acidity 0.15%
Oleocanthal 312 mg/kg
Total polyphenols — lab certified 629 mg/kg

Polyphenols drive both the peppery finish and antioxidant activity. What makes an olive oil high-polyphenol →

4.9 ★★★★★ 127 reviews

Trusted by customers who use it daily.

Real feedback from people who chose freshness, traceability, and verified polyphenol content over marketing claims.

★★★★★ Verified Buyer

"Absolutely amazing. I take 1 tablespoon each and every night before bedtime. I love Deliba single origin oil and recommend it to all my friends."

Verified Customer · Daily ritual
★★★★★ Verified Buyer

"Best EVOO I've had by far. Excels in both polyphenol count as well as taste. Has a nice peppery aftertaste with a slight kick."

Verified Customer · Taste + potency
★★★★★ Verified Buyer

"This olive oil tastes absolutely fantastic. I also take it straight (1 tbsp) twice a day for its health benefits."

Verified Customer · Twice daily
05 — Value

Your daily ritual, priced per day.

The intelligent way to evaluate premium olive oil is not per bottle — but per daily serving. At 20g daily, a single bottle lasts over a month.

Size
Price
Per day (20g)
Note
1 Bottle
$44.99
~$1.97
Start your ritual
4 Bottles
$174
~$1.91
Free shipping
6 Bottles Best Value
$219
~$1.60
Lowest daily cost

Subscription = Consistency

Longevity isn't occasional — it's habitual. Choose a delivery rhythm that matches real life. Save 10% on every recurring order, cancel anytime.

Monthly Every 2 Months Every 3 Months

Estimates based on 500ml bottle, ~34 tablespoons. 20g/day ≈ 1.5 tbsp/day.

06 — Transparency

If they don't show the data, you're buying blind.

A direct comparison of what actually matters for a verified high-polyphenol EVOO: origin, proof, and freshness traceability.

Feature
Deliba Ottobratico
"Celebrity" Oil
Supermarket EVOO
Total Polyphenols
629 mg/kg
Independently tested · COA public
Claimed
Often no exact lab number
100–250 mg/kg typical
Often unknown
Full Lab Report
PDF public
Downloadable on every product page
Sometimes
Partial / marketing excerpts
Rarely
Not shown
Origin
Single estate
Molochio, Southern Italy
Unclear
May be blended
Typically blended
Multi-source
October 2025
Pressed within 6 hours
Varies
Often not specified by month
Often older stock
Impossible to verify
Bottle Protection
Dark glass
Light & oxidation defense
Usually dark
Mixed
Varies by brand

Typical ranges vary by category and freshness. Verified data beats marketing claims.

Premium EVOO should be proven — not promised.
07 — As a Gift

The olive oil gift that means something.

The Duo — one bottle of Ottobratico, one of Sinopolese — is the most considered olive oil gift set you can give. Not a supermarket label with a ribbon. A verified, harvest-dated, lab-certified oil from a family farm in a Mediterranean longevity village.

  • Both varieties from the same single estate, Molochio, Southern Italy
  • Harvest date and lab certificate included with every order
  • Ships from the US — arrives in 2–3 business days
  • Ideal for food lovers, health-conscious friends, and longevity enthusiasts
Shop The Duo →
Deliba Olive Oil Duo — olive oil gift set, single-origin from Molochio, Southern Italy
08 — Delivery

Delivered from the US. No customs. No surprises.

Your order ships from our fulfillment center in New Jersey. No international transit, no import duties, no unexpected fees.

🇺🇸
US Stock

All inventory stored and fulfilled from New Jersey. Fast domestic shipping with full tracking by email.

📦
Protected Packaging

Each bottle secured in reinforced packaging. If anything arrives damaged, we resolve it immediately.

🌿
Fresh Harvest Only

Dark glass. Temperature-controlled storage. Harvest date clearly stated. One harvest at a time — no old inventory.

🛡
Direct Family Support

Not a marketplace reseller. Directly from the producing family — CIDEG → Deliba Food Inc. → you.

09 — FAQ

Frequently asked questions.

Is Ottobratico really high in polyphenols?
Yes. The current harvest contains 629 mg/kg of total polyphenols, independently tested by an accredited Italian laboratory. The Certificate of Analysis is publicly downloadable from this page — the lot number on the certificate matches the lot number on your bottle.
Can I cook with high-polyphenol olive oil?
Yes. Ottobratico is suitable for sautéing, roasting, and medium-heat cooking — smoke point 375–410°F. Many customers also use it raw for finishing dishes or as a daily tablespoon ritual for maximum polyphenol delivery. See the full cooking guide →
What is the difference between Ottobratico and Sinopolese?
Both are native Calabrian cultivars from the same estate. Ottobratico (629 mg/kg) is early-harvest, bold, and peppery — the finishing oil, designed to be tasted raw. Sinopolese (609 mg/kg) is later-harvest, smoother, and more versatile — the everyday cooking oil. The Duo gives you both.
Will I pay customs or import duties?
No. Deliba Food Inc. handles all US importation. Your order ships domestically from New Jersey — no customs, no duties, no surprises at the door.
How long does it stay fresh?
High-polyphenol EVOO is at peak within 18 months of harvest. Every bottle states the harvest month and year — October 2025 — so you can calculate real freshness the moment it arrives. Why harvest date matters →
How should I store it?
Store in a cool, dark place with the cap tightly sealed. Avoid storing near the stove or in direct sunlight. Once opened, consume within 30 days for optimal flavor and polyphenol retention.
Deliba · 2025/26 Harvest · Molochio, Southern Italy

The EVOO that actually burns.

629 mg/kg polyphenols. Harvest-dated October 2025. Independent lab certificate publicly available. Pressed within 6 hours. Ships from the US.