Pre-order · Harvest 2026
In October the Cosmano family picks the olives on their own hillside in Calabria. Four hours later it's oil. Reserve your bottles now — we ship the moment the lab report clears.
Couldn't load pickup availability
You reserve your bottles and pay today's price. Your allocation is set aside from a harvest that hasn't happened yet.
We pick. Ottobratico comes off the trees first, Sinopolese a few weeks later. Every batch is Cold-Extracted within 4 hours of harvest.
An independent laboratory analyzes each cultivar and we publish the report. Then we bottle it, pack your order, and send it to New Jersey. Nothing is bottled in America.
Your bottles leave our New Jersey warehouse. It could be earlier — it depends on how the olives ripen, and I won't know for certain until we're picking. Last year, with the latest harvest I can remember, the oil still reached the U.S. in January. The lot number and the laboratory report come with them.
They grow side by side in the same grove and come off the trees weeks apart. Same family, same soil, two completely different oils.
Balanced & Versatile
Smooth & Gentle
Still undecided? — it's what most people order first.
How to use it
Tear a piece, pour, and taste it on its own before you cook with anything. It's how we check every batch: the fruit arrives first, then the pepper, at the back of the throat.
After that, stop saving it. Fresh oil isn't something to ration for special occasions — it goes on eggs in the morning, over soup at night, on pasta, on fish, on anything roasted. A bottle kept unopened for a year loses exactly the freshness you waited for.
Every Deliba harvest is analyzed by an independent laboratory, and the result goes on this site whatever it says. Here is the complete record for 2025 — the same record you'll get for 2026.
The place
Deliba comes from Molochio, a Calabrian village in Southern Italy. Four centenarians per two thousand residents — three times the rate of Okinawa. Nobody here claims to know why, and we won't pretend otherwise. It's simply the kind of place researchers call a longevity hotspot.
What we can tell you is what grows on these hills. Olive trees, some of them more than a thousand years old, rooted in the mineral, crystalline soil of the Aspromonte. The Cosmano family farms one estate on that hillside — not a co-operative, not fruit bought in from elsewhere. One place, two native cultivars, one family.
It's the same ground our children walk on, and the same oil that goes on our own table.
Today, when you place the order. There is no second payment and no deposit.
I'm working toward mid-January 2027 for our New Jersey warehouse. It could be earlier — it depends on how the olives ripen, and I won't know for certain until we're picking. Last year, with the latest harvest I can remember, the oil still reached the U.S. in January. Once it ships, delivery inside the United States usually takes another two to five business days.
Yes. You can cancel any time before your order ships, for a full refund. One email, no reason required, no fee.
Olives ripen when they ripen. If we can't meet the date, we email you with the new one and you decide: wait, or cancel and get your money back. You will never have to chase us for an update.
We publish the numbers either way, before anything ships. If the oil doesn't meet the standard we hold ourselves to, we cancel and refund rather than send it to you.
Yes. The full report is published on this site before we ship, and linked in your shipping confirmation together with your lot number.
An equal split — half Ottobratico, half Sinopolese. Both are 500 ml, both from the same estate and the same harvest year, so you can taste the difference between two cultivars grown side by side.
The estate produces a finite quantity each year, and pre-orders are set aside first. It is also the only way to get the oil at its freshest — the bottles ship within weeks of being milled.
Somewhere cool and dark, tightly closed, away from the stove. Once opened, a bottle is at its best within about two months. Unopened, it will keep until the next harvest.
Reserve your bottles now, and we'll ship them the moment the laboratory report clears.
I have only tried the Ottobratico olive oil. It is smooth and lightly flavored. Much tastier than those I have used in the past.
awesome olive oil the best
This is the finest extra virgin olive oil anywhere. The care taken to produce olive oil of this quality is unparalleled, and having access to it is truly a gift.
Your olive oil is the finest quality I have ever had in my kitchen. I'll certainly order more when I need to.
I TRIED MANY DIFFERENT OLIVE OILS BUT DELIBA'S BEATS THEM ALL.
The Extra Virgin Duo was a great purchase! The oil is light and great for salads and drizzling on vegies etc. Love this oil!!!
Great smooth and delicious.
Never before have I had such a smooth,
I drink a shot of your olive oil for the health benefits and I use it for cooking as well, the taste is amazing!
Best olive oil in the world
Excellent quality oil, exceeds expectations I will continue to participate in preordering every season, thank you for the efforts your family puts into ensuring a quality product. Best ever.
So delicious for cooking and dipping! Deliba is the star of many meals and can't imagine our kitchen or dining experiences without it. Deliba olive oils are healthy and fresh, truly giving you a taste of Italy every day. It is highly recommended for those looking for the highest quality.
Good product and good customer service.
Deliba olive oil is the only oil I use. It has an amazing flavor. The polyphenols are an added benefit. Thank you for producing this oil. I hope MotherNature is good for next years harvest because I will certainly beordering more!
I enjoy this wonderful and delicious olive oil every day
This is the best olive oil I have ever used. Even though I start every day with a spoonful, I frequently find myself going to the cupboard for more at all hours of the day.
We love this olive oil
The best olive oil I have ever tasted. Excellent quality! Healthy! And, wonderful people to do business with.
Me lo sto godendo in questo momento, lo adoro e diventerò un cliente abituale.
I love the taste of these EVOOs! Great on veggies and dipping breads.
Have not used it yet !
Best tasting and most healthy olive oil you can buy. I am never disappointed withthos oil.
⭐️⭐️⭐️⭐️⭐️
Deliba’s Extra Virgin Duo is truly exceptional and stands out from most olive oils on the market. From the first taste, you can tell these are high-quality, high-polyphenol EVOOs—bold, fresh, and incredibly vibrant. The aroma is bright and grassy, and the flavor has that perfect balance of fruitiness with a clean peppery finish that lingers just enough to remind you of its freshness and potency.
What really sets this duo apart is the depth of flavor and the noticeable quality. These oils elevate even the simplest dishes—drizzled over fresh bread, vegetables, salads, or pasta, they shine without overpowering. You can taste the care taken in sourcing and production, and knowing they’re rich in polyphenols makes them feel like a true investment in both flavor and health.
If you appreciate premium Italian olive oil and want something authentic, robust, and versatile, Deliba’s Extra Virgin Duo is absolutely worth it. This is the kind of olive oil you save for finishing dishes and sharing with people who truly appreciate great food.
Highly recommend!
I never knew olive oil could taste like THIS. I’ve tasted lots of olive oils over the years, many which were quite good. However, overall, I had come to expect all olive oils to be somewhat heavy and unctuous, no matter the taste. But, now, having savored both varieties of fresh-harvested Deliba EVOO for the first time, everything has changed. I don’t have the expert’s vocabulary to describe the taste or sensation of olive oil (or wine or coffee). All I can say is how pleasantly light and refreshing this is. What a delightful surprise! Bravo, Deliba! Unfortunately, I now find myself craving a spoonful or two (one of each variety) at odd times throughout the day. And, now knowing my current stock will run out sooner than planned, I am already looking forward to the next harvest.
I should add that Deliba came highly recommended to me by a gourmet and food expert, with a special love of premium Italian foods.
Finally, I want to heartily thank Gianfranco for his personal attention to my concerns and typically American impatience with shipping delays. He kept assuring me that the good things in life are worth waiting for. His family’s EVOO definitely qualifies.
Best olive oil ever!!!!!!
I started placing orders for Deliba's "Extra Virgin" oils - and have never been disappointed. I've even handed out some of my purchases to friends and family, and they in turn will be placing orders as well. It is usually by word of mouth, that others learn of excellent products like Delib'as Oils. Highly recommend, and so glad this family owned business continues on the tradition of excellent quality olive oil. Thank you!
I bought extra to give to my children (5) as gifts. They love your olive oil as much as I do. It is a great product.
We can feel the vitality of this extra virgin oil every time we use it.
My second time ordering. Their olive oil is fantastic!!
