Single Estate
100% Sinopolese olives grown on the Cosmano family estate in Molochio, Calabria, Southern Italy. The oil is not blended with oil sourced from other producers.





Origin and Olive Varieties
Harvest & Extraction
Tasting Notes
How to Use
Nutritional Information
Dietary Suitability
Storage
Packaging
U.S. Shipping
Origin, harvest and laboratory measurements are stated clearly and supported by the current Sinopolese production record.
100% Sinopolese olives grown on the Cosmano family estate in Molochio, Calabria, Southern Italy. The oil is not blended with oil sourced from other producers.
The November 2025 harvest was independently tested at 609 mg/kg total polyphenols, with 0.19% free acidity. Lot 1 25 S 1 · Certificate #37839.
Open laboratory reportThe olives are harvested in November and Cold-Extracted within 4 hours of harvest on the family estate.
Bottled and sealed in Italy, then imported and sold in the United States by Deliba Food Inc. U.S. orders are fulfilled domestically from New Jersey.
Sinopolese is grown by the Cosmano family on its single estate in Molochio. The November 2025 harvest was Cold-Extracted within 4 hours of harvest on the estate and independently tested at 609 mg/kg total polyphenols.
This native Calabrian cultivar has a light-fruity, balanced profile suited to everyday cooking as well as raw finishing. It comes from the same land and producer as Deliba Ottobratico, while retaining its own distinct character.
Grown and produced by the Cosmano family, bottled and sealed in Italy, then imported and sold in the United States by the family’s company, Deliba Food Inc. U.S. orders are fulfilled domestically from New Jersey.
Practical guidance for cooking, finishing and storing extra virgin olive oil, plus a closer look at its nutritional composition and laboratory measurements.
01
Learn how to use EVOO for sautéing, roasting, dressings and finishing, with practical guidance on temperature, pairings and storage.
Explore the cooking guide
02
Review the nutritional composition of extra virgin olive oil, the role of naturally occurring polyphenols and the research sources behind the discussion.
Read the nutrition guideDeliba is a food, not a dietary supplement. No single food guarantees health or longevity outcomes.
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Check the best-before date printed on the bottle. For the best flavor and freshness, keep it sealed in a cool, dark place and use it within 3–4 months after opening.
Orders generally ship from New Jersey on the next business day, Monday–Friday, with standard delivery estimated at 3–5 business days. Tracking is sent by email, and standard shipping is free on orders of 4 or more bottles.
Both come from the same Cosmano family estate in Molochio, Calabria, Southern Italy. Sinopolese is light fruity and gentler, while Ottobratico is medium fruity with a more distinct peppery finish.
Yes. Lot 1 25 S 1 from the November 2025 harvest was independently tested at 609 mg/kg total polyphenols and 0.19% free acidity; the complete laboratory report is Certificate #37839.
Keep the bottle tightly sealed in a cool, dark place away from direct sunlight and heat sources such as the stove. Once opened, use it within 3–4 months for the best flavor and freshness.
Available bottle formats and current inventory are shown in the live variant selector on this page. For restaurant, retail or other professional volumes, contact Deliba for current availability and pricing.